Jaflongee
Strips of chicken OR lamb cooked with spring onions in a fairly dry sauce, garnished with green peppers & fried onions
Hyderabadi
A unique dish created by our chef consisting of chicken OR meat cooked with spring onion, capsicum, fresh herbs & a splash of cream - Mild to medium
Fish Masala
Marinated pangasius fish cooked with spring onion, fresh garlic, green peppers & green chillies to create a rich flavour, garnished with coriander - Medium
Garlic Chilli Flavour
Marinated chicken OR lamb cooked in a strong flavoured sauce with extensive use of fresh garlic, fresh green chillies, onion & spices
Highly recommended - Hot
Healthy Choice
Chicken tikka cooked with onion, garlic, chilli, peas, cottage cheese, lightly spiced garnished with spring onion & coriander - A must for dietitian
Spicy Tikka Masala
A spicy variation of the mild version created by our chef. Marinated chicken OR lamb cooked Asian style using a special masala sauce & fresh coriander - Medium
Jalfrezi
Marinated chicken OR lamb cooked with spring onion, fresh garlic, green chilli, capsicum & tomatoes in a thick sauce - A must have (Hot)
Karahi
A traditional dish made using chicken OR meat cooked with chunks of onions & green peppers in a bhuna sauce - Medium
Bengali Style
Chicken, lamb & saag cooked with fresh onions, garlic, ginger with lots of spices & herbs garnished with coriander to create this lovely dish - Medium
Piri Piri Masala
Marinated chicken cooked with fresh onion, garlic, ginger, fresh herbs & a special sauce to create a tantalising taste - Hot
Desi Mix Masala
Chicken, meat & keema cooked with fresh garlic, tomatoes & green chillies. Garnished with fresh coriander - Medium
Tava
Diced pieces of marinated chicken OR lamb cooked with crushed garlic, ginger, fresh tomatoes & green peppers to create a truly authentic taste - Medium
Rajasthani
Marinated chicken OR lamb cooked with fresh garlic, tomatoes, chillies with a touch of Worcester sauce & chefs special recipe to create a hot & fiery taste - Very hot
Amirah Spice Special
King prawn, chicken, lamb tikka & mushroom cooked with garlic, ginger, coriander, onions, and bullet chillies with traditional herbs and spices
Sylheti
(Chicken or lamb) A classic Bangladeshi dish prepare with diced pieces of marinated chicken or lamb cooked in tandoori with special selected spices, fresh coriander, a fair amount of ginger, garlic, green peppers, chopped onions and fenugreek to give it some aroma with garam masala
Lamb Chop Masala
Marinated lamb chops on the bone, cooked in a rich medium sauce, garnished with fresh coriander and spices. A very popular Bengali dish
Murgh Masala
Half tandoori chicken (on the bone) cooked with garlic, ginger, onions, capsicum, coriander with minced lamb, egg & tomato with traditional harbs and spices
Achari
Chicken or lamb cooked with spicy achar (pickle), coriander, garlic, ginger, tomatoes & onions with traditional herbs and spices - Medium to hot strength
Nawabi Khana
Comprises of 21 ingredients, each roasted individually prior to being cooked. This gives a deep rich brown colour. A must for royalty - Medium
Tandoori King Prawn Jalfrezi
Marinated king prawn with fresh garlic, onion, ginger, green chilli in a spicy sauce. Garnished with fresh coriander.
Himalayan Chilli Chicken - New
A gurkha dish that is very popular in northern India. Succulent strips of chicken breast cooked in special spice with green peppers, tomato, onions and green chillies to give a distinctive sweet, sour and fairly hot flavour - Fairly hot dish.
Kufta Paneer - New
A dish consisting of special meatballs made from lamb mincemeat. Fried & cooked with herbs and spices into delicious bhuna sauce with paneer
Vegetable Masala - Asian Style
Paul Cain Special - New
Marinated strips of chicken cooked with garlic, ginger and paneer and mango chutney - Medium hot